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Event Brief
The brief for this event was to supply the following:
- Summer BBQ cooked on site for 400 guests
- 9m x 21m fully lined marquee
- Catering marquees
- Fully staffed bar with 1040 pints of lager and bitter on tap
- Bistro seating and tables for 400 guests
- Flowers
- All linen and cutlery
The Event
The event took place on a beautiful day in August 2007. Chef Catering played a key role in the execution of the event ensuring that the guests received the quality of food and service that was expected by the client.
Menu
- Chicken Breasts with Orange and Basil Glaze on Skewers
- Fish Kebabs with Vegetables
- Homemade Beef Burgers with Mustard and Parsley
- Lamb Kofta Kebabs (mildly spicy)
- Stir Fry Chicken and Noodles
- Newmarket Sausages
Options for Vegetarians
- Fish in foil with Lemon Butter and Dill
- Vegetable Burgers
- Vegetable Kebabs
- 2x Hog and Lamb Roast
- Carved Meat of the spit with Apple or Mint Sauce served in Rolls
Salads
- Hot New Potatoes with Thyme and Sea Salt
- Char grilled Mediterranean Vegetables with Olives and Basil Oil
- Mixed Leaf with Feta and Sun dried Tomatoes and Olive Oil Dressing
- Potato Salad with Chives in Yogurt and Smoked Duck
- Coleslaw
Sweet
- Large Chocolate Fountain
- Fruit kebabs for dipping in fountain
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