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Starter
- Smoked chicken with mixed leaf salad and avocado dressing
- Cherry tomato, goat’s cheese and spinach tart
Main
- Loin of pork with a mustard sauce on a potato cake
- Pasta linguine with roasted Mediterranean vegetables and fresh Parmesan
- All served with seasonal vegetables
Dessert
- Passion fruit and chocolate tart
- Bread and butter pudding with vanilla custard
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